A rice ball stuffed with cod and wrapped in nori seaweed.

Breaded maki filled with pickled mackerel, served with kimchi sauce.

Breaded maki filled with soft-shell crab and served with “chili crab” sauce.

Fried homemade gnocchi topped with a tangy and spicy sauce.

Octopus fritters with vegetables, takoyaki sauce, Japanese mayonnaise, spring onion and dried bonito flakes.

Japanese style chicken balls with lemon sauce.

Homemade Iberian ham croquettes, cooked with lactose-free milk

Homemade spinach croquettes, made with lactose-free milk

Crispy potato cubes served with our homemade spicy tomato sauce and chili aioli.

Traditional Japanese pork and shrimp gyoza, steamed.

Gyoza stuffed with ratatouille in a spinach wrapper, served with tonkatsu sauce.

Steamed gyoza filled with braised oxtail.

Córdoba-style salmorejo with Iberian ham and a jammy egg.

Green leaves, jumbo shrimp with an Asian twist, aged cheese, cashews, crackers, and anchovy sauce.

A salad of tomatoes, cucumbers, yogurt sauce, nuts, and freshly grilled eggplant, dressed with a spiced vinaigrette.

Roasted potato salad and a fried egg with a hint of smokiness.

Roasted potato salad with garlic shrimp.

Wheat tortillas with sautéed vegetables, orange chutney, lamb's lettuce, cucumber, and pickled onion.

Wheat tortillas with fried baby squid, milk-based mayonnaise, and lamb's lettuce.

Homemade wheat tortillas stuffed with soft-shell crab in tempura and Asian chili crab sauce.

Homemade wheat tortillas stuffed with sautéed pork shoulder cap and vegetables.

Homemade wheat tortillas with spiced fried shrimp and yogurt sauce.

A creamy cod and potato tortilla, cooked to order. Served with fresh scallions, basil aioli, and Japanese mayonnaise.

Sautéed vegetables tossed in wok sauce.

Thai-style red shrimp curry and stir-fried rice with vegetables.

Thai-style yellow fish curry and stir-fried rice with vegetables.

Sautéed baby squids with vegetables and a hint of red curry.

Andalusian-style fried baby squid.

Freshly cooked rice noodles sautéed with vegetables, pork shoulder cap, and wild shrimp.

Homemade squid ink spaghetti with cuttlefish meatballs.

Pork Rolled pork stuffed with smoked cooked ham and a blend of creamy cheeses., lacón, and a mix of creamy and smoked cheeses.

Rolled pork stuffed with spanish "chorizo" and fried peppers.

Tataki of aged beef tenderloin with sautéed rice.

Duck breast with sautéed mushrooms seasoned with five Chinese spices and a wild berry coulis.

Stout cake with cocoa and a cheesecake frosting.

Caramelized French toast, filled with crunchy peanut butter and a cocoa and hazelnut cream.